weddings · christenings · corporate
Event chef
Menus created especially for your event, from canapés to dessert, for dozens or hundreds of guests.
Every event has its own story. We start from it: what you are celebrating, who your guests are, the atmosphere you want. Then I build the menu, from the first canapés to dessert.
I have experience with large events, with hundreds of plates served as carefully as the first one.